12 Dies from Salmonella Poison Prompts Nationwide Turkey Recall

Cargill, Inc. one of the nations largest food Processor has announce a voluntary recall of its ground turkey products. This comes as 12 people have dies Salmonella poisoning and the outbreak and 80 others have  either hospitalized  or recover at home. From PR Newswire via Street Insider.:

Cargill Value Added Meats Retail, a business unit of Wichita-based Cargill Meat Solutions Corporation, today announced an immediate Class I voluntary recall of approximately 36 million pounds of fresh and frozen ground turkey products produced at the company’s Springdale, Ark., facility from Feb. 20, 2011, through Aug. 2, 2011, due to possible contamination from Salmonella Heidelberg.  Cargill is initiating this recall as a result of its internal investigation, Centers for Disease Control and Prevention (CDC) information that became available on Aug. 1, 2011, as well as an ongoing USDA Food Safety and Inspection Service (FSIS) investigation into multiple illnesses from Salmonella Heidelberg.

“While facts continue to be gathered, and currently there is no conclusive answer regarding the source of Salmonella Heidelberg contamination, given our concern for what has happened, and our desire to do what is right for our consumers and customers, we are voluntarily removing our ground turkey products from the marketplace,” said Steve Willardsen, president of Cargill’s turkey processing business.  “Additionally, we have suspended ground turkey production at our Arkansas facility until the source can be pinpointed and actions to address it are taken.  Public health and the safety of consumers cannot be compromised.  It is regrettable that people may have become ill from eating one of our ground turkey products and, for anyone who did, we are truly sorry.  We go to great lengths to ensure the food we produce is safe and we fully understand that people expect to be able to consume safe food, each serving, every time.”

“Suspending production until we can determine the source of the Salmonella Heidelberg at our Arkansas facility, and take corrective action, is the right thing to do,” stated Willardsen.  “We are closely examining every aspect of our production process and have identified enhancements to our procedures in our efforts to ensure safe food.  Eliminating food borne illness is always our goal.”

No other turkey plants owned by Cargill affected. Cargill owns three other plants in addition Springdale,AR.

Here the list of ground turkey produced by Cargill:

Read it all!

Incidentally, I got a package ground turkey that needs to be returned.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s