I love peppers of all kind from sweet bells to habeneros. However this ban by the FDA is a hard one to swallow. This wire copy from the Associated Press via the Chicago Tribune http://www.chicagotribune.com/news/politics/sns-ap-salmonella-peppers,0,6823159.story.
How will I know which pepper is from the US and Mexico if its not labled? Lucky guess? sheesh!
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